About us

Food safety and regulatory compliance are an unavoidable part of the food industry. Food companies may have the best product ideas in the world, but they cannot bring it to the market until they meet the regulatory requirements and establish a food safety plan. Food safety is mandated by the FDA for manufacturers, processors, packagers, and anyone who holds food for consumption. Getting in compliance and ensuring that the company is producing safe food is one thing, but maintaining an effective food safety program is a different ball game. In today’s ever-evolving market, buyers are a lot more stringent with purchasing. The purchasing standards are very high, so it is extremely crucial that the companies maintain their competitive advantage by keeping up with the industry standards, which to mention are very different from regulatory requirements.