HACCP

International HACCP Alliance Consultants USA

HACCP is a food safety management which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe.

HACCP Certification

GHP as the leading HACCP Consultant will implement the HACCP food safety management system in your food facility, and provide step-by-step guidance on how to achieve HACCP certification.

Conduct Gap Analysis

GHP will conduct a gap audit at your food facility to identify HACCP-related non-conformances in your facility.

HACCP Manual

GHP will develop a customized HACCP manual, Standard Operating Procedures, and daily monitoring records necessary for your food facility and also provides an extensive review that ensures your facility’s compliance with the International HACCP Alliance standards.

HACCP Plan

GHP will develop or review your HACCP plan and establish control measures for the identified hazards.

Certification audit support

During your HACCP certification audit, GHP will provide audit support to your facility by sending our food safety expert. Our food safety will answer the audit questions, justify the preventive controls and the management system, and provide corrective actions and preventive actions for the non-conformances if any.

Virtual Food Safety Director

GHP will guide you in upholding your food safety and achieving your food safety objectives. GHP will verify your food safety documents periodically and ensure that your food facility is always ready for audits and FDA inspections.

Conduct Supplier Audits

GHP can conduct supplier audits on behalf of your company to ensure that your suppliers are following the applicable food safety standards like HACCP, SQF, FSSC 22000, ISO 22000, BRCGS Food Safety, and other applicable FDA requirements.

1149 Green St, Iselin,
NJ, 08854

860-810-8542
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info@ghpconsultingandtesting.com
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