Our Preventive Controls for Human Food course is designed to meet the FSMA requirements for a Preventive Control Qualified Individual. Our course is approved by FSPCA, and it is a standardized curriculum recognized by the FDA.
This is an International HACCP Alliance accredited HACCP training to meet your HACCP requirements. This course is designed to meet the criteria set by USDA, FDA Juice HACCP, SQF, BRCGS, FSSC 22000, and other equivalent standards.
Are you looking to enhance your knowledge and skills in the field of preventive controls for human food? Look no further than our FSPCA approved Preventive Controls - Human Food (PCQI) training course! Our comprehensive course, taught by experienced industry professionals, will provide you with the knowledge and tools necessary to effectively develop, implement, and […]