Our Preventive Controls for Human Food course is designed to meet the FSMA requirements for a Preventive Control Qualified Individual. Our course is approved by FSPCA, and it is a standardized curriculum recognized by the FDA.
This is an International HACCP Alliance accredited HACCP training to meet your HACCP requirements. This course is designed to meet the criteria set by USDA, FDA Juice HACCP, SQF, BRCGS, FSSC 22000, and other equivalent standards.