The International HACCP Alliance provides standardized educational programs to facilitate the implementation of farm-to-table HACCP Systems in the food industry.
The training curriculum is consistent with the National Advisory Committee on Microbiological Criteria For Foods, Codex Alimentarius Commission (CAC), USDA, and FSIS Pathogen Reduction HACCP.
What Does This Mean For The Food Industry?
Meet the HACCP training requirements for:
- USDA compliance
- Juice HACCP
- SQF Edition 9
- BRC Issue 9
- FSSC 22000 V5.1
- HACCP Certification
Applicable to:
- Meat & poultry industry
- Fresh produce companies
- Juice & water companies
- Retail companies
- Food processors & manufacturers
- And, aspiring food safety professionals
After this training, you will be able to:
- Lead a HACCP Team
- Conduct hazard analysis
- Develop a HACCP Plan
- Monitor, verify and validate the system
- Implement a HACCP system
- FDA & USDA Regulatory Requirements
- FDA & USDA Inspection Readiness
Price: $550
Duration: 2 Days