FDA Standardized Curriculum

PCQI Training

GHP’s Preventive Controls for Human Foods training meets the requirement for a food safety professional to become a Preventive Controls Qualified Individual (PCQI). We use FSPCA’s standardized curriculum – recognized adequate by FDA – to educate our trainees. 

What will you learn?

  • An overview of FSMA
  • cGMP requirements 
  • Hazard Analysis and Risk-Based Preventive Controls
  • Process controls
  • Allergen controls 
  • Sanitation controls
  • Supply-chain controls
  • Monitoring, corrective Actions, verification, and validation
  • Environmental Pathogen Monitoring 
  • Recall Plan 
  • Regulatory Requirements
Duration: 3 Days
Time: 9:30 AM to 5:30 PM Eastern Time (ET)
 

Price : $700 $550

You will receive an FSPCA Completion Certificate!
Register