FDA FSMA
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FDA FSMA
FDA FSMA Consultant USA
In 2011, the US government formally enacted the FDA Food Safety Modernization Act (FSMA). By reorienting federal regulators’ attention from responding to contamination to avoiding it, it seeks to guarantee the safety of the American food supply. Preventive controls are included in the FDA FSMA for both human and animal food. It also has particular standards for importers, foreign supplier verification, and the identification of FSMA Preventive Controls Qualified Individuals (PCQI) training, to mention a few.
Moreover, it gives the FDA new enforcement powers that are intended to increase compliance with prevention- and risk-based food safety standards, as well as to effectively handle and control issues when they do arise. Also, the law provides the FDA with crucial new tools to ensure that imported goods are held to the same standards as domestic foods.
GHP’s FDA FSMA consultant provides a simple and effective platform for managing mandated FSMA regulations to importers in the US as well as international food businesses based outside of the US. Your worries about safety may be put to rest when you have our team of professionals on your side. When you work with us, we instantly become a part of your company and establish a bond with you, taking the effort out of prioritizing safety.
A written food safety plan is mandatory for every food facility engaged in manufacturing, processing, packing, or holding food for consumption in the United States. GHP will build your food safety plan to keep you compliant with the FDA FSMA regulations.
GHP will audit your food facility and assess your FDA inspection readiness. GHP’s detailed audit report will help you identify the food safety gaps in your facility and bridge them
While writing a food safety plan is vital, implementing the plan is even more important. GHP will guide your food facility to implement the Food Safety Plan successfully and effectively
A food safety plan is incomplete without Standard Operating Procedures (SOP), records, and logs. GHP will develop the necessary documentation pertinent to your food safety plan and help bridge the gaps in your food safety management system.
A food facility’s environment plays a key role in controlling cross-contamination/cross-contact of pathogens/allergens. GHP will develop a bespoke Environmental Monitoring Program (EMP) that will help your food facility to verify its effectiveness in controlling food pathogens and allergens.
In this era of global food supply, it is essential for food facilities to have a plan to prevent intentional adulteration or tampering with food. GHP will develop a food defense plan with mitigation strategies to protect the food.
Raw materials undergo lots of different processing/packaging/manufacturing steps before becoming a finished product. GHP will conduct a rigorous vulnerability assessment of the process and develop an action plan to abate the overall vulnerability of the process.
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