HACCP
International HACCP Alliance Consultants USA
HACCP is a food safety management which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe.
HACCP Certification
GHP as the leading HACCP Consultant will implement the HACCP food safety management system in your food facility, and provide step-by-step guidance on how to achieve HACCP certification.
Conduct Gap Analysis
GHP will conduct a gap audit at your food facility to identify HACCP-related non-conformances in your facility.
HACCP Manual
GHP will develop a customized HACCP manual, Standard Operating Procedures, and daily monitoring records necessary for your food facility and also provides an extensive review that ensures your facility’s compliance with the International HACCP Alliance standards.
HACCP Plan
GHP will develop or review your HACCP plan and establish control measures for the identified hazards.
Certification audit support
During your HACCP certification audit, GHP will provide audit support to your facility by sending our food safety expert. Our food safety will answer the audit questions, justify the preventive controls and the management system, and provide corrective actions and preventive actions for the non-conformances if any.
Virtual Food Safety Director
GHP will guide you in upholding your food safety and achieving your food safety objectives. GHP will verify your food safety documents periodically and ensure that your food facility is always ready for audits and FDA inspections.
Conduct Supplier Audits
GHP can conduct supplier audits on behalf of your company to ensure that your suppliers are following the applicable food safety standards like HACCP, SQF, FSSC 22000, ISO 22000, BRCGS Food Safety, and other applicable FDA requirements.
1149 Green St, Iselin,
NJ, 08854
860-810-8542
Give us a Call
info@ghpconsultingandtesting.com
24/7 online support